| chop-suey greens 
 
 1. grown for its succulent edible leaves used in Asian cooking
 • Syn:
 tong ho, shun giku, Chrysanthemum coronarium spatiosum
 • Hypernyms:
 chrysanthemum
 • Member Holonyms:
 genus Chrysanthemum
 2. succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
 • Hypernyms:
 greens, green, leafy vegetable
 • Part Holonyms:
 tong ho, shun giku, Chrysanthemum coronarium spatiosum
 
 
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