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Từ điển Oxford Learners Wordfinder Dictionary
sauce Espagnole
1. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. • Syn: brown sauce • Hypernyms: sauce 2. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira • Syn: Espagnole • Hypernyms: sauce
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