vinegar 
1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (Freq. 1) • Syn: acetum • Derivationally related forms: acetify (for: acetum) • Hypernyms: condiment • Hyponyms: chili vinegar, cider vinegar, wine vinegar 2. dilute acetic acid • Hypernyms: acetic acid, ethanoic acid
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