anchovy

Từ điển Oxford Learners Wordfinder Dictionary

noun

1. tiny fishes usually canned or salted;
used for hors d'oeuvres or as seasoning in sauces
• Hypernyms:
fish
• Substance Holonyms:
anchovy paste
2. small herring-like plankton-eating fishes often canned whole or as paste;
abundant in tropical waters worldwide
• Hypernyms:
soft-finned fish, malacopterygian
• Hyponyms:
mediterranean anchovy, Engraulis encrasicholus
• Member Holonyms:
Engraulidae, family Engraulidae