rosemary 
1. widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery • Syn: Rosmarinus officinalis • Hypernyms: herb, herbaceous plant • Member Holonyms: Rosmarinus, genus Rosmarinus 2. extremely pungent leaves used fresh or dried as seasoning for especially meats • Hypernyms: herb • Part Holonyms: Rosmarinus officinalis
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