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Từ điển Oxford Learners Wordfinder Dictionary
amyloid


I - noun
1. a non-nitrogenous food substance consisting chiefly of starch;
any substance resembling starch
Derivationally related forms:
amyloidal
Hypernyms:
starch, amylum
2. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
Derivationally related forms:
amyloidal
Topics:
pathology
Hypernyms:
protein

II - adjective
resembling starch
Syn:
starchlike, amylaceous, amyloidal, farinaceous
Similar to:
starchy
Derivationally related forms:
amyloid (for: amyloidal)

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