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Từ điển Oxford Learners Wordfinder Dictionary
amyloid
1. a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch • Derivationally related forms: amyloidal • Hypernyms: starch, amylum 2. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue • Derivationally related forms: amyloidal • Topics: pathology • Hypernyms: protein
resembling starch • Syn: starchlike, amylaceous, amyloidal, farinaceous • Similar to: starchy • Derivationally related forms: amyloid (for: amyloidal)
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