|  broth 
  
 
 1. liquid in which meat and vegetables are simmered;
 used as a basis for e.g. soups or sauces
 - she made gravy with a base of beef stock
 • Syn:
 stock
 • Hypernyms:
 soup
 • Hyponyms:
 liquor, pot liquor, pot likker, beef broth, beef stock,
 chicken broth, chicken stock, stock cube
 2. a thin soup of meat or fish or vegetable stock
 • Hypernyms:
 soup
 • Hyponyms:
 barley water, bouillon
 
 
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